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Introducing
two new wines from the producer of Domus Aurea—Pargua and Pargua
II. Pargua winemaker Jean Pascal Lacaze believes that wine is
only as good as the grapes from which it is made. At his Maipo
Valley vineyard, Lacaze grows grapes sustainably and organically,
uses the best fruit, ages the wine in individually selected
barrels, and blends the juice at just the right time.
The label artwork was created by renowned Chilean artist Benjamin
Lira, who took his inspiration from the word Pargua, meaning
“full moon” in the Mapuche language. Like the artwork, which
will change with every vintage, Pargua’s wines are vibrant,
expressive, and harmonious.
Click here for
great press about Pargua!
Click here for trade
materials for this winery.
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2006 Pargua
Pargua’s premium red blend is a fleshy, juicy, balanced
blend backed by fine tannins and a spicy finish. This vintage
is made with 80% Cabernet Sauvignon, 8% Syrah, 6% Merlot, 4%
Carmenère, and 2% Cabernet Franc. Excellent paired with
grilled fish, barbequed ribs, sweet Indian spices. Only 1,700
six-packs produced.
Suggested
Retail: $40
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2006
Pargua II
This quaffable, moderately priced “sequel” to Pargua’s
limited-production wine is made with a bright blend of 50% Cabernet
Sauvignon, 10% Merlot, 15% Carmenère, 15% Syrah, 8% Cabernet
Franc, and 2% Petit Verdot. It offers a juicy texture supported
by integrated tannins and a generous finish of wild berries,
dried fruit, and sweet spice. An outstanding companion to grilled
meats, eggplant, Moroccan food and spicy sauces. Less than 3,000
cases produced.
Suggested Retail: $20 |
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