Great Press for Serra da Estrela!
	Wine expert Robert Parker calls the 2005 Albariño “supple on the palate with excellent ripe fruit flavors and good balance ... enough concentration to stand up to rich fish courses and roast chicken.” 89 points. Robert Parker's Wine Advocate, Feb 2007
	The 2003 Albariño is “full-bodied, rich, and fleshy.” Recommended. 2006 Food & Wine Magazine Wine Guide
	Serra da Estrela 2003 Albariño a Silver Medal finisher out of more than 3,000 entries. Dallas Morning News Wine Competition 2005
	Serra da Estrela 2004 Albariño called a "good value" ... The 2003 Albariño awarded "89 points" ... The 2002 vintage of the Albariño was rated the "#1 Albarino" and given a "92" rating. Wine and Spirits Magazine
	Serra da Estrela 2003 Albariño awarded 88 points and described as "well made and textured...citrusy on the palate, with flavors of orange, tangerine and nectarine." Wine Enthusiast, December 2004
	The Serra da Estrela 2003 is "clean and refreshing." ,,, The 2002 vintage was hailed as an exciting new wine from Spain. “This juicy white wine shows peach, lime and light herbal flavors in a thick texture, kept lively by crisp acidity. It can stand up to hearty dishes.” Wine Spectator

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