| Great
Press for Nitida!
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Nitida's
2004 Semillon is “fascinating...packed
with almond and citrus.” Recommended.
2006 Food & Wine Magazine Wine Guide
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Robert
Parker calls the Nitida 2004 Semillon “a substantial offering...an
excellent value.”
87 points.
Wine Advocate, June 2005 |
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"The
2004 Nitida Savignon Blanc and 2004 Nitida Semillon are "exceptional."
The Sauvignon Blanc is "stylish and attractive" and the Semillon
has "a classy herbal aroma."
Dan
Berger's Vintage Experiences, March 2005 |
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Wine
expert Steve Tanzer calls Nitida's Pinotage 2005
“a
good, deep red with dark berries. Dense, suave and sweet. 90 points”
... The Sauvignon Blanc 2005 has “good
intensity”
and is described as “supple
and broad, with concentrated flavors of citrus peel, mint and fresh herbs.”
Steve
Tanzer's International Wine Cellar, March/April 2007
The 2004 Sauvignon Blanc has "juicy flavors of lemon,
white grapefruit, mint and stone." The 2002 Pinotage is "plump,
smoky and sweet, with warm flavors of saddle leather and cured tobacco and
a soft tannin finish."
Stephen Tanzer's International Wine Cellar |
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"90
points" to Nitida's 2003 and 2004 Sauvignon Blanc
... "93 points" to the 2002 Sauvignon Blanc.
Wine & Spirits |
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| VERITAS |
Double
Gold to the 2003 Nitida Pinotage and Silver to the 2004 Nitida Semillon.
The
Veritas Awards 2004, South Africa |
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The
Nitida 2003 Sauvignon Blanc is "weighty and impressive." Highly
recommended. Four stars.
Decanter, September 2004 |
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Nitida
2003 Sauvignon Blanc is "clean and fresh with lime-herb flavors."
88 points.
Wine Enthusiast, December 2004 |